I made curried carrot-apple soup. Also featured are porcini tortoni with heirloom tomato sauce. There are also Kingsbury truffles - best on the planet. The Pink Lady apples are from Eastern Market, and there is a photo of my birthday dinner.
Sunday, February 10, 2008
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2 comments:
Oh yum yum yum. All looks great, although you know my eyes go straight for those truffles. Mmmmmm. Looks like you had a fabulous birthday, as deserved. Definitely glad to see that!
It was indeed special. A lot more personal effort went into that birthday dinner than simply going out somewhere. The meal was exquisite.
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