I made curried carrot-apple soup. Also featured are porcini tortoni with heirloom tomato sauce. There are also Kingsbury truffles - best on the planet. The Pink Lady apples are from Eastern Market, and there is a photo of my birthday dinner.
I'm a science and healthcare politico. I work at the juxtaposition of science policy and laboratory research.
This blog mostly contains personal observances, but occasionally, a political tidbit gets thrown in.