Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Sunday, February 10, 2008

Birthday Weekend Cuisine

I made curried carrot-apple soup. Also featured are porcini tortoni with heirloom tomato sauce. There are also Kingsbury truffles - best on the planet. The Pink Lady apples are from Eastern Market, and there is a photo of my birthday dinner.